Commercial Electric Deep Fryer 12L Double Stainless Steel -Silver (Pixel)

Core Design & Capacity

• Dual Tank System: Features two independent frying wells, allowing for the simultaneous cooking of different food items (e.g., fries in one, chicken wings in the other) without flavor transfer.

• Material: Constructed from high-quality, food-grade stainless steel for durability, heat retention, and easy cleaning.

• Baskets: Includes two heavy-duty mesh frying baskets with insulated "cool-touch" handles to prevent burns during operation.

Controls & Safety

• Independent Thermostats: Each tank has its own dedicated control panel, featuring:

  • Temperature Adjustment Dial: Typically ranging from 60°C to 200°C, allowing for precise heat control.

  • Indicator Lights: Green (Power) and Red (Heating) lights to show the status of the oil temperature.

• Safety Features: Each unit usually includes an over-heat protection sensor and a reset button to prevent the oil from reaching dangerous temperatures.

• Heating Elements: Features powerful "U-shaped" stainless steel immersion heating elements for rapid and even heat distribution.

Usage & Maintenance

• Removable Parts: The heating heads and oil tanks are typically removable, making it straightforward to drain and filter the oil and clean the base unit.

• Versatility: Ideal for frying a wide range of snacks, including French fries, onion rings, egg rolls, fried chicken, and tempura.

Ideal Environments

This equipment is best suited for:

• Fast-food restaurants and snack bars.

• Mobile food trucks and market stalls.

• Cafeterias or small-scale catering operations.